On a break!

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Currently on a break .... Having the possibly most difficult rotation of the year!

Hopefully back to blogging in December. 

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Tibetan Kitchen

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Tibetan Kitchen, West End Finally, I have the time to catch up on blogging! Yay! After a sweaty and tired workout in Urban Climb for an indoor rock-climbing (more than a month ago!) , the five of us made our way to Tibetan Kitchen for a late dinner. It was a Friday night and there was people bustling around Trang and its neighbour, Tibetan Kitchen. Haven't had the taste or any clues about Tibetan food, we were lucky because one of our company had spent his time in Tibet for a month. He did warned us beforehand that the food here wasn't as authentic as the food in Tibet though.  Anyway, after much contemplation, we ordered: Pakhora Onion Baje - 6.90 Crispy fried onion patties served with yoghurt & cucumber sauce The pakhora was all right. It could be better with more onions maybe? Namcheko Momo - $8.90 Typical Tibetan style meat dumplings served with homemade tomato chutney Even though these dumplings looked like Chinese/Japanese dumplings
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Newmarket Hotel

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  Newmarket Hotel, Newmarket  Newmarket Hotel has been on our regular place to visit as it is quite a family friendly restaurant; and obviously quite close to home. It can get quite busy at times but as we usually dine when restaurants open (5 or 5.30pm) so it was not too bad. Parking is ample with the complex's undercover parking. What I love about Newmarket hotel is that they do have kid's meal and Grace always enjoy their chicken tenders. Yay! The kid's meal come with a drink (and the drink container can be brought home) and ice cream for dessert. No photo for her meal but we ordered it with steamed vegetables. If you are a seafood lover, give their calamari a go! They are beautifully crumbed and cooked just right. This is an entree size but you can upgrade to the main size. I tried their fish - special of the day; barramundi with some crispy pumpkin/potatoes and the 'sauce'. Honestly, I did not expect it, as this was more like a gravy sauce dish. The portion was
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Milk Cafe, Ashgrove

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