Rouen, France
Last day in France! So sad... I need more time here! Anyway, I woke up in the morning and my cousin was already preparing 'Hainanese chicken rice' for lunch (obviously his own version of chicken rice). Recipe (without measurement): Boil chicken thighs in a pot of boiling water. But before that, make sure you blanch the thighs with hot water first so that the soup will not be murky. Retain the chicken broth/soup to cook the rice. Rough estimate: 1 cup of soup to 1 cup of rice. Add slices of ginger to the rice before cooking. (I think my cousin added some Maggi chicken rice seasoning too!) Marinade for the chicken thighs: some oyster sauce, honey and dark soy sauce. Heat/Roast them in the oven for maybe 15 minutes or until they are brown. Not to forget: homemade chili and garlic condiment to accompany the rice. In a blender, add chili (preferably fresh chilies), garlic, vinegar and sugar. Well, that's just the rough idea of cooking the chicken rice. I really don...