Pu Kwong Vegetarian Restaurant
Pu Kwong Vegetarian, Springwood I rarely go out for Chinese food. However, after knowing SaC, he has been introducing me to the Chinese food out there in Brisbane. This time, a vegetarian restaurant. It is not a fancy restaurant but one that focuses on serving vegetarian food. Glancing through the menu, words like 'chicken', 'duck', 'fish', 'beef' and more pop out. Those seafood and meat are actually made from mock meat or maybe some kind of tofu. Too much on offer and getting more difficult to decide, we finally opted for these: Vegetarian Fish in Sprouts Sauce - $13.80 I got no idea what's sprouts sauce is ... It tasted starchy, non-spicy, salty with chopped capsicums. Anyway, this dish was all right. I guess what make it 'fish' is the characteristic seaweed around it. Duck with plum sauce -$14.80 The 'duck' with plum sauce is my second favourite dish. * Scroll down for my favourite dish * Obviously not ...