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Showing posts from September, 2012

Pu Kwong Vegetarian Restaurant

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Pu Kwong Vegetarian, Springwood


I rarely go out for Chinese food. However, after knowing SaC, he has been introducing me to the Chinese food out there in Brisbane. This time, a vegetarian restaurant. It is not a fancy restaurant but one that focuses on serving vegetarian food. Glancing through the menu, words like 'chicken', 'duck', 'fish', 'beef' and more pop out. Those seafood and meat are actually made from mock meat or maybe some kind of tofu.
Too much on offer and getting more difficult to decide, we finally opted for these:

I got no idea what's sprouts sauce is ... It tasted starchy, non-spicy, salty with chopped capsicums. Anyway, this dish was all right. I guess what make it 'fish' is the characteristic seaweed around it. 

The 'duck' with plum sauce is my second favourite dish. *Scroll down for my favourite dish* Obviously not as good as the real duck, the texture and taste was quite similar. Pretty good!

This bean curd roll serve…