Memories Treasure Chest

Kitchen Inn, Calamvale Hubby's mom recently bou ght a voucher online for Kitch en Inn, knowing that I enjoy Malaysian meals . Finally after having some free time, we made our way to Calamvale. I rarely travel so far down south and it was a joyous mome nt when we found this restaurant! ( LOL, as we were starving by then ) It was pretty packed on a Saturday night and as we walked past tables of diners, I no ted that most people ordered their famous handmade n oodles dish. After brow sing through the menu, the four of us decided to try different meals, and decided to order FIVE dishe s! Wel l wel l well.. . We certainly did not want to miss out on their special dish and had the Signature ' Kampua Special ' . It comes with their handmade noodles, served with BBQ pork and roast por k in a dry sauce. I had to say that it was actually pretty de licious. I enjoyed the stringy noodles with the crunchy pork belly...  Kampua Special (comes in small or large servin...

Ponycat, New Farm It has been a while since my last visit to Ponycat, and together with hubby, we visited this cafe ( a few months ago now ). It was not busy when we got there, and finally after browsing the chalk-board menu, we made our choices promptly. It was quite easy to decide and we opted for the av ocado with toast; as well as the fritters. While hubby is ste ering clear from caffeine, I ordered a chai tea to start with. I remembered my previous chai tea here and have al ways been a fa n. Their addition of cinnamon added more flavour to the chai tea. Chai Tea Soon after, our meals arrived. Hubby had the av ocado and feta on t oasts while I had the fritters, corn and poached eggs. The addition of pomegranate certainly added a sweet c runchy texture to the avo c ado toasts. My poached eggs were cooked to perfection and I certainly enjoyed the sweetness of the corn with the sauce on the fritters. Avocado, feta and pomegranate on toasts Poached eggs, corn and fr...