Tibetan Kitchen, West End Finally, I have the time to catch up on blogging! Yay! After a sweaty and tired workout in Urban Climb for an indoor rock-climbing (more than a month ago!) , the five of us made our way to Tibetan Kitchen for a late dinner. It was a Friday night and there was people bustling around Trang and its neighbour, Tibetan Kitchen. Haven't had the taste or any clues about Tibetan food, we were lucky because one of our company had spent his time in Tibet for a month. He did warned us beforehand that the food here wasn't as authentic as the food in Tibet though. Anyway, after much contemplation, we ordered: Pakhora Onion Baje - 6.90 Crispy fried onion patties served with yoghurt & cucumber sauce The pakhora was all right. It could be better with more onions maybe? Namcheko Momo - $8.90 Typical Tibetan style meat dumplings served with homemade tomato chutney Even though these dumplings looked like Chinese/Japanese dumplings
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