Vintaged Bar and Grill
Vintaged Bar and Grill, Brisbane CBD
Pardon me for the slow updates and reviews in Memories Treasure Chest! Recently, we just welcomed a new addition to our family and parenthood is so new, exciting and challenging at the same time. While the Little G is asleep now, and I myself not feeling sleepy, I thought I should just catch up on this blog!
The Mr had his birthday celebration this year in Vintaged Bar and Grill, located in Hilton Brisbane hotel. The visit was new for both of us and I was amazed at how big and spacious Vintaged is. Once seated, we browsed through the menu and made our order. For me it is quite simple tossing between fish or chicken as I need to have fully cooked protein while the Mr chose the steak.
First off, we were given complimentary bread with a side spread (possibly capsicum based) and I thoroughly enjoyed them.
Next off, we tried one of the their special entree of the month/season and chose the chicken with couscous. Although the serving size was small, it was refreshing and delectable.
Finally, our mains arrived. My meal was the Cone Bay barramundi served with lemon and baby herbs with my choice of condiment - salmoriglio. Salmoriglio is an olive oil based sauce, and while it was beautifully concocted, I think I have chosen the wrong condiment to accompany my fish as I found it quite oily. Nevertheless, the fish was cooked to perfection with crispy skin.
Mr had one of the steaks and his choice of medium was cooked perfectly. He was happy with his choice of mushroom sauce and we happily immersed our chips into the sauce.
The food from Vintaged were simple and honest, with their fresh proteins perfectly cooked. Their serving size was just smaller to our liking and by the time we leave Vintaged with half tummy full, we went out and have pizza as our second dinner. Well, you cannot blame a pregnant woman with bigger appetite! ;)
The Mr had his birthday celebration this year in Vintaged Bar and Grill, located in Hilton Brisbane hotel. The visit was new for both of us and I was amazed at how big and spacious Vintaged is. Once seated, we browsed through the menu and made our order. For me it is quite simple tossing between fish or chicken as I need to have fully cooked protein while the Mr chose the steak.
First off, we were given complimentary bread with a side spread (possibly capsicum based) and I thoroughly enjoyed them.
Next off, we tried one of the their special entree of the month/season and chose the chicken with couscous. Although the serving size was small, it was refreshing and delectable.
Finally, our mains arrived. My meal was the Cone Bay barramundi served with lemon and baby herbs with my choice of condiment - salmoriglio. Salmoriglio is an olive oil based sauce, and while it was beautifully concocted, I think I have chosen the wrong condiment to accompany my fish as I found it quite oily. Nevertheless, the fish was cooked to perfection with crispy skin.
Mr had one of the steaks and his choice of medium was cooked perfectly. He was happy with his choice of mushroom sauce and we happily immersed our chips into the sauce.
The food from Vintaged were simple and honest, with their fresh proteins perfectly cooked. Their serving size was just smaller to our liking and by the time we leave Vintaged with half tummy full, we went out and have pizza as our second dinner. Well, you cannot blame a pregnant woman with bigger appetite! ;)
Comments
Post a Comment