Sri Mahkota Malaysian Cuisine

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Sri Mahkota Malaysian Cuisine
Once in a while, the cravings for Malaysian food kicks in and I had to visit a Malaysian restaurant for my char koay teow (CKT) cravings. This time we went to Sunnybank Hills and visited Sri Mahkota. I have been here previously - to try their fish noodle soup (it was definitely a good one and I had it then because fish soup was supposedly good to boost your breast milk supply!).

As I really wanted a CKT, I obviously ordered their version. It came in a rather huge plate with couple of pieces of prawns, squid and fish cakes. Hmm... I do not think that their CKT is the best in Brisbane. The 'wok hei' was missing and the flavour was just not strong enough.

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Silly me, I ordered another rice noodle dish that night and it was the wet hor fun version - beef hor fun. The beef was sliced, and tender, and not overcooked. The letdown again was the sauce of the hor fun - I thought it could be stronger. Nevertheless, Sri Mahkota was still busy that night, being fully occupied.

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I also ordered the entree of curry puffs. Theirs was quite good, not overly spicy and the pastry still acceptable. For Brisbane's standard, I think theirs are all right but certainly could not beat those curry puffs from Penang!

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Based on the meals we had that night, it was only an average for me. But I am sure they have better dish that I have yet to try, and that night's experience will not deter me from visiting them again in the future. 




Sri Mahkota Malaysian Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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