Roti Place

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Roti Place, Brisbane CBD
Roti Place in the city has recently relocated to Charlotte St, replacing the old Little Singapore that was previously there. I have been to the old Roti Place years ago and it did not leave much impression on me then. However, I have heard good things about it recently and Mr and myself visited it after my doctor's appointment.

Being Malaysian myself, I do have some high expectations of Malaysian food in Brisbane. Roti Place boast in specialising in making roti in their open roti kitchen and I had to try their basic roti - roti canai ($5.50). It comes with one piece of roti with a side of curry gravy. As I was sitting opposite the open kitchen, I managed to see the skilful girl making the roti from scratch. The roti was not too bad, my serve was not particularly crispy or flakey unfortunately. I think the one at Pappa Rich was much more flakey and crispy. The curry gravy was quite nice and spicy.

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As I have been craving for Prawn Noodle Soup aka har mee ($14.50) for quite a while now, I ordered this to share with the Mr. Unlike the photo from their website, the prawns in my noodle dish has already been de-shelled and de-veined. Hmm... the soup base of this har mee is all right. I thought the prawn based broth can be a little stronger. 

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Finally, we ordered the usual Char Koay Teow ($12.80) and it surprised me. Their CKT is actually a decent one and quite tasty. It came with seafood (prawns, squid and fish cakes) and as well as lap cheong aka Chinese sausage. I like it that their bean sprouts are still plump and crisp. 

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Overall, I think Roti Place do offer a satisfactory introduction to Malaysian food but the best would be to visit Malaysia especially Penang to try our local food! Hehe! The service was relatively attentive despite being a busy lunch session that day. 


   Roti Place Menu, Reviews, Photos, Location and Info - Zomato

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