Sugo Mi
Sugo Mi, Bulimba
I am so way behind with the posting but I will catch up somehow!
JenL and I visited Sugo Mi about two weeks ago and I just have the time to blog about it now. Both of us had been talking about catching up for ages but never have the chance to do so. Finally, we managed to have dinner in Sugo Mi, Bulimba. She heard that they produce great pizza and lets see whether Sugo Mi lives up to the reputation.
I have never been to Bulimba before and I think it is quite an exciting area, with so many restaurants nearby enticing me to give them a visit one day!
We ordered the rosso pizza: Prosciutto with sugo.
Pizza arrived on a wooden plate, accompanied by a pizza cutter. It was definitely fun to cut the pizza slices! I am certainly not as good as the pizza cutters in Dominoes or Pizza Hut, it took me a few tries to properly sliced them off.
There's lots of prosciutto slices on a bed of melted cheese with a slightly sweet, tomato flavour as the base. The pizza base is quite thin and will be better if it is crispier. Flavourwise, it was pretty delicious but JenL commented that she had tried better pizza before.
We ordered mussels to share:
The mussels were pretty good. We both like the sauce, there was a good balance of flavour between the chilli, white wine and garlic cream. The toasted breads were definitely a good accompaniment for this dish, to soak up the leftovers sauce.
It was definitely nice to take a break and catch up with JenL. After the dinner, we both discovered that we only eat the skin of the prawn dumplings 'har kou' when we were younger after knowing her for about two years! Obviously I finished the whole prawn dumplings now. :)
Food: 7
Service: 7
Ambience: 7
Ratings: 10: perfect; 9: excellent; 8: great; 7: good; 6: passable; 5: disappointing; 1-4: woeful
I am so way behind with the posting but I will catch up somehow!
JenL and I visited Sugo Mi about two weeks ago and I just have the time to blog about it now. Both of us had been talking about catching up for ages but never have the chance to do so. Finally, we managed to have dinner in Sugo Mi, Bulimba. She heard that they produce great pizza and lets see whether Sugo Mi lives up to the reputation.
I have never been to Bulimba before and I think it is quite an exciting area, with so many restaurants nearby enticing me to give them a visit one day!
We arrived there early and had no trouble finding a table (we were their second guests ...). We already had pizza and mussels in mind, so it did not take that long to make a decision except to choose which pizza we want (Menu). There were so many choices ...
I hope the pizza does live up to its expectation:
We ordered the rosso pizza: Prosciutto with sugo.
 |
| Prosciutto Pizza with sugo |
There's lots of prosciutto slices on a bed of melted cheese with a slightly sweet, tomato flavour as the base. The pizza base is quite thin and will be better if it is crispier. Flavourwise, it was pretty delicious but JenL commented that she had tried better pizza before.
We ordered mussels to share:
 |
| Kinkawooka mussels with smoked chilli, white wine and garlic cream - $25.90 |
It was definitely nice to take a break and catch up with JenL. After the dinner, we both discovered that we only eat the skin of the prawn dumplings 'har kou' when we were younger after knowing her for about two years! Obviously I finished the whole prawn dumplings now. :)
Food: 7
Service: 7
Ambience: 7
Ratings: 10: perfect; 9: excellent; 8: great; 7: good; 6: passable; 5: disappointing; 1-4: woeful
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