Haoke Chinese Restaurant
Haoke Chinese Restaurant, Sunnybank Finally! Instead of consuming frozen dim sums, SaC brought me along to Haoke Restaurant to have a taste of Brisbane's 'yum cha'. Yum cha has always been a weekly thing I do back home, where family (grandma, uncles, aunts, cousins) sat together for breakfast; well, it's more like brunch now as more people have become late-riser. Back to Haoke now ... It was packed on a Saturday and we waited for about 15 mins before seats were available. We had quite a lot actually, considering there's only two of us! Two things that I must have are the 'siew mai' and 'har gao' dumplings. Siew Mai - Pork dumplings Har Gao - Prawn dumplings The dumplings tasted all right, but I was more fond of the Har Gao. The prawns were fresh with soft, translucent dumpling skins. We had more dumplings to share but I can't remember their fillings now. Especially it's not easy to translate them from...