Quan Thanh

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Quan Thanh, West End

A night of impromptu dinner and the three of us (BG, LiLi and myself) landed in Quan Thanh to have a taste of Vietnamese food. It was packed on a Friday night and we had to wait before a table was available.

Looking through the menu, the three of us had the same idea in mind and ended up having the vermicelli with salad.

 But first up, pork and prawn spring rolls to share between us!
Pork and Prawn spring rolls

 Nothing can go wrong with the Vietnamese pork and prawn spring rolls. They were fresh and go well with the dipping sauce. 

 I had a taste of the tri-colour coconut drink. It was good, with shaved ice, red beans, mung beans and green-jellies in thick coconut milk. Yum!


Tri-colour coconut drink

LiLi had the grilled beef vermicelli while BG and myself had the grilled pork, sugar cane prawns and spring rolls with vermicelli.


Grilled Beef Vermicelli


Grilled pork with prawn vermicelli

The serving size was huge! The grilled meats were cooked to perfection and the sugar cane prawns were quite flavourful. I enjoyed the meal but it wasn't the best I had before. :)



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