Wagaya, Fortitude Valley (Revisited)
Treasure of memories in Wagaya on the 1st of September! The food does play a part but there is another significant reason post-Wagaya. Anyway, what did Wagaya offer us then?
We tried a variety of food, clicking away on the electronic menu...
Dish no 1: Chicken NANBAN & tartar sauce
|Chicken NANBAN with tartar sauce $9.50|
It was quite a normal dish, nothing spectacular with the chicken except being tender and not overly dry.
|Spider Roll $10.20|
Soft shell crab with spicy mayonnaise, not too bad. I actually still prefer the soft shell crab hand rolled sushi (below).
Dish no 3 (special): Grilled eel and prawn box sushi
|Grilled Eel and Prawns $13.50|
One of my favourite dish of the night! I love grilled eel and the combination with prawns and dashimaki egg does offer a moreish effect. Yum!
Dish no 4: Korean style pizza
|Korean style pizza $8.90|
The Korean style pizza is quite interesting, with a thin crispy base loaded with toppings and cheese. Pretty good!
|Mix tuna sashimi sushi box|
This is also one of the special sushi on offer that day. I quite like this dish. Simple yet delicious with fresh mixed sushi.
|Octopus Chijimi $8.90|
Tossing between Takoyaki and the octopus chijimi, we finally opted for this dish. Hmm... It was quite flour-y with few pieces of octopus. Maybe Takoyaki is a better option?
|Soft shell crab hand roll $3.90|
Tuna hand roll $3.90
We managed to try a variety of food in Wagaya. They were a tad little more expensive than other Japanese restaurants, nevertheless, the atmosphere there is quite good. I had a good time that day. Service can be quite slow (even with the call button on screen), especially on a Saturday night. Overall, quite a good dining experience.